Apples & Your Health
Intro | Nutrition Table | The Good News | Healthy Eating | New Research Directions | Low Fat Recipes
Apple Sauce is an excellent fat-free substitute for oil, butter, margarine or shortening when baking cakes, muffins, and other moist baked products. Apple Sauce is high in fibre and holds moisture, while adding texture, tenderness, and sweetness to baked products.
Is it possible? A low fat brownie! It is with the great taste of Apple Sauce. Just click here for this great recipe...
Apple Sauce makes any muffin mmmarvelous! Click here truly apple’licious muffin recipe...