Maple Apple Crisp
Yield: 6-8 servings

• 4-5 medium Nova Scotia apples, peeled and sliced (4-5 cups)
• 125 mL maple syrup (1/2 cup)
• 5 mL cinnamon (1 tsp)
• 2 mL nutmeg (1/2 tsp)
• 15 mL cornstarch (1 tbsp)

Topping:
125 mL butter or margarine (1/2 cup)
250 mL brown sugar (1 cup)
375 mL flour 1 (1/2 cups)
2 mL almond flavouring (1/2 tsp)

Mix apple slices with spices and maple syrup, and arrange in greased 20 cm (8") square pan. Dudt with cornstarch. Mix butter, flour, sugar and almond flavouring until mixture resembles coarse bread crumbs. Spread topping over apples, bake at 190 °C (375 °F) until topping is nicely browned, about 25-30 minutes. Cool slightly, sprinkle with icing sugar and serve with ice cream or whipped cream.

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