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and Display | Handling Apples | Merchandising | Apple Grades
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Processors
Apple Grades
Making Good Grades
Apples retailed in Canada are
subject to Federal and/or Provincial Grade
Standards. Apples that are exported
from one province to another province
or country fall under the mandate of
Agriculture and Agri-Food Canada and
are inspected by the Canadian Food Inspection Agency (CFIA). In 1987 the
Nova Scotia Fruit Growers' Association,
with the support of the Nova Scotia
Department of Agriculture and Marketing,
hired an inspector to perform random inspections at apple packinghouses. The
purpose of the inspection program was to ensure that apples sold within Nova
Scotia met the declared grades. This demonstrates the commitment that Nova
Scotia apple growers and packers have to providing quality Nova Scotian apples.
Nova Scotia apple packers have consistently met the grade, over and over again.
In an effort to ensure that the
quality of Nova Scotian apples remains high, a number of changes have occurred
at storage facilities and packinghouses in Nova Scotia. More apples than ever
before are being stored in controlled atmosphere storage; more packers are using
water flotation to remove apples from the bins on their packing lines; some
packers have switched to plastic master cartons, which means that apples on the
lower layers of a pallet do not bear the weight of the rest of the pallet; and
bubble packing is used by most packers in the master cartons as further
insurance against bruising. These steps ensure year-round availability of crisp,
crunchy Nova Scotia apples.
Nova Scotia's apple growers and packers get an 'A' for effort. Make sure you get good grades by selling graded apples, packed by a reputable packer whose quality you are familiar and happy with. Don't go out on a limb and leave your customers hanging. Offer consistently good quality apples week after week and keep sales up.